Christmas Menu 2017
(to be picked up December 24th)
Deviled Eggs - SLO Pro special recipe - 12/dozen
Winter Nut Medley - Warm spices, brown sugar and thyme - 9/pint
Pimento Cheese Spread - SLO Pro special recipe with crostini - 18/serves 6-8
Goat Cheese Spread - Honey and nuts with crostini - 24/serves 6-8
Deviled Ham Spread – Southern ham pate with crostini - 18/serves 6-8
Crudite Platter-Selection of fresh vegetables with green goddess dip-35/serves 10
*Additional selections available from our regular catering menu*
Carrot Ginger Soup - Farm fresh carrots with a touch of ginger, lemon and honey-12/32 oz.
SLO Pro Winter Waldorf Salad - Apples, shaved fennel, celery, candied pecans in a citrus-aioli dressing served with butter lettuce 32/Serves 6-8
Roasted Market Vegetables - Medley of slow roasted winter root vegetables withorange glaze - 28/serves 6 – 8
Scalloped Potatoes – Creamy holiday favorite - 28/serves 6 – 8
Chicken Pot Pie – House made and perfect for Christmas Eve – 12/serves 2
SLO Pro House Special Mac and Cheese – perfect for the kids, vegetarians, and M and C lovers – 24/serves 6
Dinner Rolls - Brioche, Whipped Honey Butter- 18/dozen
Christmas Baked Spiral Sliced Ham - Kor-bert premium naturally smoked and seasoned ham with maple glaze - 98 /serves 8
Turkey Mary’s - Heritage turkey-dry brined, tied and ready to roast – 105
Chocolate Pie - creamy chocolate with toasted meringue topping - 28/serves 6-8
Apple Pie – grandma’s apple packed pie - 28/serves 6-8
Assorted Christmas Cookies 24/dozen
Quiche – 3 offerings: ham, roasted tomato, cheddar /bacon, caramelized onion, swiss /vegetable - 36/serves 8
Baked French Toast Casserole -Gooey– Sticky– Yummy; heat/serve - 33/serves 10
Sour Cream Coffee Cake – light with crumble topping – 28/serves 8
All holiday orders must be placed by 6pm Monday, December 18th.
HAM AND TURKEY ORDERS SHOULD BE PLACED AS SOON AS POSSIBLE – LIMITED QUANTITIES
Orders will be available for pick up on Sunday, December 24th between 10am and 1:00pm.
SLO Provisions will be closed on December 25th.
Payment is due when ordering. Cancellation after 8AM Tuesday, December 19th will result in a 100% charge of the total bill.