SLO Provisions Easter

Take-Away Menu

(orders to be picked up on Saturday, March 31st between 2pm and 6pm)

Call (805) 439-4298 to order



Deviled Eggs: Traditional-style- 12/dozen

Pimento Cheese Spread: SLO Pro special recipe (with crostini)-18/serves 6-8


Soup & Salad:

Carrot-ginger Soup: Farm fresh carrots with a hint of ginger, delicious served chilled or warmed-


Spring Greens Salad: Market greens with shaved asparagus, radish & Parmesan with Green Goddess or

Vinaigrette Dressing-28/serves 6-8


The Dinner:

Spiral sliced ham: Premium, naturally smoked seasoned ham with maple glaze- 98/serves 8

Scalloped potatoes: Traditional scalloped potatoes with white  Cheddar-Parmesan cream sauce-28/serves 6-8

SLO-Roasted Vegetables: Fresh seasonal vegetables with fennel & thyme, tossed in a sherry vinaigrette-28/serves 6-8

Dinner Rolls: Brioche w/whipped honey butter-18/dozen



Strawberry Pie: 28/serves 6-8

Cookies: Assortment of house-made cookies-24/dozen



Quiche (whole): choose from Vegetable/Ham, tomato, cheddar/Bacon, caramelized onion, Swiss -

36/serves 8

French toast casserole: Gooey, sticky, yummy-just heat and serve-33/serves 8-10

Southern lemon pound cake: scrumptious, yet simple-28/serves 8



Macaroni & cheese: A perfect option for vegetarians or youngsters- 12 small/serves 2-3, 24 large/serves


Chicken pot pie: A favorite anytime, just bake and serve-12/serves 2



All orders must be made by 6pm on Tuesday, March 27th. *Ham orders should be placed as soon as

possible due to limited availability*. Orders will be available for pick up between 2pm and 6pm on

Saturday, March 31st. SLO Provisions will be closed on Sunday, April 1st. Payment is due when ordering.

Cancellation after 8am on Wednesday, March 27th will result in a 100% charge of the total bill.