SLO Provisions Father’s Day Take-Away Menu

(orders to be picked up on Saturday, June 16th between 2pm and 6pm)

Starters:

Deviled Eggs: Traditional-style- $12/dozen

Pimento Cheese Spread: SLO Pro special recipe (with crostini)-$18/serves 6-8

Party on a Platter:  Two types of savory cured meats, mustard, two cheeses, fruit, olives, roasted nuts & crostini-$90/serves 10

 

Breakfast/Brunch:

Fresh Fruit Platter:  $45/serves 10

 Quiche (whole): choose from Vegetable/Ham, tomato, cheddar/Bacon, caramelized onion, Swiss -$36/serves 8

French toast casserole: Gooey, sticky, yummy-just heat and serve-33/serves 8-10

 

Soup & Salad:

Chilled Gazpacho-$14/quart

Split Pea w/Ham-$12/quart

Summer Greens Salad: Market greens with shaved asparagus, radish & Parmesan with Green Goddess or Vinaigrette Dressing-21/serves 6-8

 

Main Courses:

Shepard’s Pie: Savory casserole with ground beef & vegetables topped with mashed potatoes-$30/serves 6

Spiral sliced ham: Premium, naturally smoked seasoned ham with maple glaze- $98/serves 8

Classic Macaroni & Cheese:  $24 /serves 6-8

Bacon & Caramelized Onion Macaroni & Cheese: $26/serves 6 -8

Sides:

Roasted Market Vegetables: Fresh seasonal vegetables-$28/serves 6-8

Scalloped potatoes: Traditional scalloped potatoes with white Cheddar-Parmesan cream sauce-28/serves 6-8

Brioche Dinner Rolls: $18/dozen                     

  Dessert:

Chocolate Pie w/toasted meringue topping:  Delicious! -$28/serves 6-8

Platter of Brownies & Blondies: $35/serves 8-10

 

*Additional selections are available from our regular catering menu*

 

Call 805-439-4298 to place your order

Orders must be placed by 8 p.m. on Tuesday, June 12th.  Payment is required at time of order. Orders cancelled after 9 a.m. on Wednesday, June 13th will be charged for the entire order. Orders to be picked up on Saturday, June 16th between 2 p.m. and 6 p.m. SLO Provisions will be closed on Sunday, June 17th