Pre Symphony Dinner
Join us at SLO Provisions before the Spanish Guitar Symphony on Saturday, February 2 for a SLO Farmers’ Market-driven, Spanish-inspired three-course meal benefitting SLO Symphony.
Roasted Eggplant Tapanade with Crostini
Little Gem Salad with Spanish Manchego, Pequillo Peppers, Marinated Olives, Herbs, and Preserved Lemon Vinaigrette
Paprika and Herb Crusted Pork Chop, Saffron Rice, Harissa and Sauce Espagnole
Stuffed Bell Pepper with Saffron Rice Pilaf and Harissa Sauce
Miguelitos and Café Con Leche