Pre Symphony Dinner

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Join us at SLO Provisions before the Spanish Guitar Symphony on Saturday, February 2 for a SLO Farmers’ Market-driven, Spanish-inspired three-course meal benefitting SLO Symphony.

Menu

MEZE
Roasted Eggplant Tapanade with Crostini

FIRST COURSE
Little Gem Salad with Spanish Manchego, Pequillo Peppers, Marinated Olives, Herbs, and Preserved Lemon Vinaigrette

ENTREE
Paprika and Herb Crusted Pork Chop, Saffron Rice, Harissa and Sauce Espagnole
or
Stuffed Bell Pepper with Saffron Rice Pilaf and Harissa Sauce

DESSERT
Miguelitos and Café Con Leche

Reservations required.