THANKSGIVING TAKE-AWAY MENU

(To be picked up on Wednesday, November 22rd)

 

 

Starters (see our regular catering menu for additional items):

Deviled Eggs : 12 (dozen)

Fall Nut Medley-warm spices, brown sugar & thyme: 15 (1 pint)

Butternut Squash Soup: 16 (32 oz.)

 

Dinner:

Fall Market Vegetables-medley of slow-roasted market vegetables: 28 (serves 6-8)

Sweet Potato Casserole-with maple-pecan crumble: 28 (serves 6-8)

Southern Cornbread Stuffing- traditional style (called “dressing” in the south): 28 (serves 6-8)

Cranberry Sauce-fresh cranberry sauce: 10 (16 oz.)

The Bird-10-12 pound Heritage Turkey, dry-brined, tied and ready to roast. Comes with cooking instructions, limited quantity: 105 (serves 8-10)

Gravy-Grandma’s turkey herb gravy: 10.50 (16 oz.)

Dinner Rolls-brioche w/whipped honey butter: 18 (dozen)

 

Dessert:

Pumpkin Pie-traditional spiced pumpkin pie: 28 (serves 6-8)

Apple Pie: 28 (serves 6-8)

Pecan Pie: Southern-style sweetness: 32 (serves 6-8)

 

 

Call 805-439-4298 to place your order

Orders must be placed by Saturday, November 18 at 6 p.m.

Orders can be picked up on Wednesday, November 22nd between 10 a.m. and 3 p.m.

SLO Provisions will close at 4 p.m. on Wednesday, November 22nd

Payment must be made at time of order

Cancellations after 8 a.m. Monday, November 20th will result in a 100% charge