CHRISTMAS 2015


All holiday orders must be placed by 6 p.m. Saturday, December 19.
Orders will be available for pick up on Thursday, December 24 between 10 a.m. and 2:00pm.

SLO Provisions will be closed on December 25.
 

Payment policy.
Menu items marked with an asterisk are prepared in glasses dishes, and require a $9 refundable deposit. 
A credit card is required to hold your order. 

Cancellation policy.
Cancellation after 8 a.m. Monday, December 21 will result in a 100% charge of the total bill.
 


STARTERS

 

DEVILED EGGS

SLO Pro special recipe
$12 per dozen


PIMENTO CHEESE DIP

SLO Pro special recipe with crostini
$18 serves 6–8

WINTER NUT MEDLEY

Warm spices, brown sugar, and thyme
$8.95 pint


GOAT CHEESE DIP

Honey and pomegranate with crostini
$24 serves 6–8

 

GOUGÈRES

Savory puff pastry with ham and chive
$18 per dozen


SOUP AND SALAD

FRENCH ONION SOUP

Classic bistro style with cheese crostini
$18 32 oz.

 

SLO PRO WINTER WALDORF SALAD

Apples, shaved fennel, celery, candied pecans in a
citrus-aïoli dressing served with butter lettuce
$32 serves 6–8


DINNER

ROASTED MARKET VEGETABLES

Medley of slow roasted winter root vegetables
with orange glaze
$28 serves 6–8

 

SAVORY BREAD PUDDING

Leek and roasted garlic bread pudding with
Gruyère and Parmesan cheese
$28 serves 6–8

 

PRIME RIB ROAST

Ready to cook Certified Angus Beef
dry-aged prime rib roast with au jus
$150 serves 8
 

FOCACCIA

House made rosemary and olive oil focaccia
$10 serves 6–8

SCALLOPED POTATOES

Traditional scalloped Yukons with white cheddar
and Parmesan cream sauce
$28 serves 6–8*

 

BRAISED BEEF SHORT RIBS

Ready to heat and serve—succulent beef short ribs
with red wine braise jus
$95 serves 6–8

 

CHRISTMAS SMOKED HAM

Locally raised premium pork with maple apple glaze
$98 serves 8

 

DINNER ROLLS

Brioche, whipped honey butter
$18 dozen


DESSERT

GINGER BREAD BUNDT CAKE

 Old fashioned ginger bread cake made with
Imperial Stout, served with caramel sauce
$28 serves 6–8

 

ASSORTED CHRISTMAS COOKIES

$24 per dozen

 

SOUTHERN PECAN PIE

A southern holiday tradition
$28 serves 6–8

 

CHOCOLATE PIE

Creamy chocolate decadence
$28 serves 6–8


CHRISTMAS MORNING

QUICHE LORRAINE

 Cheesy and fluffy with
SLO Pro flaky pie crust
$33 serves 10

STICKY BUN
BAKED FRENCH TOAST

Gooey–Sticky–Yummy;
heat 'n serve
$33 serves 10

SOUTHERN LEMON
POUND CAKE

Scrumptious, yet simple
$24 serves 8