CATERING MENU
BREAKFAST SELECTIONS
*PLATES & UTENSILS CAN BE ORDERED
CONTINENTAL BREAKFAST BAG
House made granola, seasonal fruit, yogurt, mini scone
$15 per person (8 person minimum)
BAKED GOODS PLATTER
Assorted scones, breakfast cakes & breads *contains nuts
$75 small (serves up to 10)
$140 medium (serves up to 20)
$180 large (serves up to 30)
SWEET & SAVORY SCONES
Savory scones- caramelized onion and black pepper, bacon and cheddar, sun dried tomato and goat cheese
Sweet scones - lemon scone, maple pecan scone
$36 per dozen
YOGURT BOWLS
House made granola & greek yogurt
$90 small (serves up to 10)
$120 medium (serves up to 20)
$160 large (serves up to 30)
QUICHE
Quiche Lorraine & Veggie Quiche
$50 each
QUICHE BITES
Spinach and bacon, topped with grated parmesan cheese
Spinach and mushroom, topped with grated parmesan cheese
Prosciutto, sun dried tomato, and manchego cheese
$18 per dozen
BREAKFAST BURRITOS
Veggie - scrambled eggs, roasted summer squash, blistered cherry tomato, breakfast potatoes, manchego, salsa verde
Bacon - scrambled eggs, crispy bacon, manchego cheese, breakfast potatoes, sofrito sauce
Chorizo -scrambled eggs, house chorizo, manchego cheese, breakfast potatoes, sofrito sauce
*add bacon or avocado to any burrito for $4
$15 each
CALIFORNIA FRUIT PLATTER
An abundant assortment of seasonal fruit
$80 small (serves up to 10)
$120 medium (serves up to 20)
$150 large (serves up to 30)
CINNAMON ROLLS
With cream cheese frosting
$60 per dozen
CUSTOM BREAKFAST ORDERS AVAILABLE BY REQUEST
BEVERAGES
BOX OF COFFEE
Jones Coffee Roasters’ Ethiopian Blend - house or decaf
$37.50 each (12 cups, 96 oz.)
BOX OF TEA
Assorted English breakfast teas from Tea Pigs of Brantford, England
$37.50 each (12 cups, 96 oz.)
ICED TEA
English breakfast iced tea from Tea Pigs of Brantford, England
$37.50 per gallon
LEMONADE
Fresh house-made lemonade
$37.50 per gallon
ORANGE JUICE
Fresh squeezed
$37.50 per gallon
DISPENSER OF WATER - 2 GALLONS
$20.00 per 2 gallons
INFUSED WATER - 2 GALLONS
2 gallons of seasonally infused water
$26.00 per 2 gallons
CANNED WATER
$2.00 per can
ASSORTED SODAS
$3.00 per can
ALL BEVERAGES COME WITH CUPS
LUNCH SELECTIONS
*PLATES & UTENSILS CAN BE ORDERED
CLASSIC BAG LUNCH
Drop & Go choice of a ficelle sandwich or classic salad. Served with house-made chips and a sea salt chocolate chip cookie
$17 per person (8 person minimum)
SANDWICH AND SALAD BAR
A plattered selection of our ficelle sandwiches and your choice of two classic salads. Served with house-made chips and sea salt chocolate chip cookies
$20 per person (8 person minimum)
SALAD BOWLS
Your choice of classic salad served in a family-style bowl - serves up to 10
$48
FICELLE SANDWICHES
Frenchi - ham, brie, apple, honey
Ham & Gruyere - ham, gruyere, djion butter
Roasted Chicken - herb roasted chicken, manchego, arugula, sun-dried tomato aioli
Bocadillo - prosciutto, manchego, tomato jam
Turkey & Cheddar- roasted turkey breast, cheddar cheese, sun-dried tomato aioli
Veggie - roasted mushrooms, sauteed kale, olive tapenade spread
*All can be made with gluten-free bread
CLASSIC SALADS
Classic Caesar Salad- Chopped romaine, sourdough croutons, shaved parmesan, slo pro caesar dressing
Classic Waldorf Salad- Mixed baby gem lettuce and butter lettuce, toasted sunflower seeds, granny smith apples, chives, celery, red grapes, yogurt poppy seed dressing
SLO Pro Green Salad- Mixed lettuce greens, candied pecans, dried cranberries, crumbled goat cheese, preserved lemon vinaigrette (remove cheese to make this vegan)
Quinoa Salad- Mixed quinoa, seasonal veggies, raisins, preserved lemon vinaigrette
Coleslaw- Mixed red and green cabbage, red onion, carrots, radish, coleslaw dressing
*Add rotisserie chicken or avocado to any tossed salad for an additional charge (MP)
PREMIUM SALADS
Chopped Salad - Chopped iceberg lettuce, toasted sunflower seeds, roasted summer corn, cherry tomatoes, cucumber, sliced raw shallots, blue cheese dressing (GF)
Market Green - Market greens, raw summer squash, popped quinoa, feta cheese, preserved lemon vinaigrette (GF)
DELI SALADS
Macaroni Salad - Elbow macaroni, cheese, ham, carrots, and olives tossed in house-made aioli, champagne vinegar, and fresh herbs
Vegan
Curried Couscous - Couscous, cherry tomatoes, carrots, cauliflower, golden raisins, red bell pepper, snap peas, parsley asparagus, and cilantro tossed in a coconut curry dressing
Market Fruit
Gluten Free
Potato Salad - Red potatoes, onion, celery, green onion, and eggs tossed in house-made aioli, djion, greek yogurt & sweet relish
Beet Salad - Beets, red onion, fennel, and shallot tossed in sherry vinaigrette
Chicken Salad - (contains nuts) Chicken, dried cranberries, raisins, pecans, celery, shallot, fennel, and apple tossed in house-made aoili and fresh herbs
Summer Squash Salad - Roasted summer squash, cherry tomatoes, shallot, salt, pepper, lemon vinaigrette
APPS & SNACKS
*PLATES & UTENSILS CAN BE ORDERED
HORS D’OEUVRE SANDWICHES
Bite-sized versions of the frenchi, bocadillo, roasted chicken, turkey & cheese, ham & gruyere, and veggie ficelle sandwiches (choose four of the above flavors)
$45 small (serves up to 10)
$90 medium (serves up to 20)
$135 large (serves up to 30)
CHEESE & CHARCUTERIE BOARD
A decadent platter of cured meats, cheeses, seasonal fruit, roasted nuts, olives, and crostini
$90 small (serves up to 10)
$175 medium (serves up to 20)
$255 large (serves up to 30)
GRILLED VEGETABLE PLATTER
Seasonal grilled veggies, seasoned with salt, pepper, and cumin, accompanied by your choice of dip (whipped feta, roasted garlic hummus, olive tapenade)
$50 small (serves up to 10)
$90 medium (serves up to 20)
$130 large (serves up to 30)
CRUDITÉS
A curated vegetable selection accompanied by your choice of dip (whipped feta, roasted garlic hummus, olive tapenade)
$40 small (serves up to 10)
$80 medium (serves up to 20)
$120 large (serves up to 30)
SPREADS PLATTER
Your choice of any 3 dips- whipped feta, roasted garlic hummus, whipped honey goat cheese, pimento cheese, olive tapenade - served with crostini
$60 serves 10-20
$90 serves 20-30
DEVILED EGGS
Traditional Southern-style deviled eggs
$24 per dozen pieces
SLIDERS
BLST bacon, lettuce, sun dried tomato aioli
SLO Pro chicken salad, butter lettuce, dijon mustard, pickled red onions
Fried chicken, spicy aioli, house pickles
Roasted portobello, sauteed kale, olive tapenade
$55 per dozen
SKEWERS
Dates stuffed with blue cheese and wrapped in bacon
Shrimp + pineapple skewer - served with Thai dipping sauce (+$6)
Chicken satay skewers- peanut marinated, served with a peanut dip
Fresh fruit skewers- seasonal fruit on a skewer
Beef skewers- marinated with salt, pepper, house chili paste, served with romesco sauce
Mozzarella skewers - fresh mozzarella balls, fresh basil, marinated cherry tomatoes
$36 per dozen
HOUSE MADE CHIPS
$3 per person (10 person minimum)
DINNER Selections
ROTISSERIE CHICKEN
Our classic rotisserie chicken, romesco or salsa verde sauce, house cornbread + honey butter, and your choice of tossed salad
$20 per person (10 person minimum)
CUSTOM AND LARGE FORMAT DINNER OFFERINGS AVAILABLE BY REQUEST
DESSERT SELECTIONS
COOKIES BY THE DOZEN
Salted chocolate chip, white chocolate macadamia nut, oatmeal raisin, ginger molasses, coconut macaroon (gf)
$36 per dozen
BARS PLATTER
Lemon bars, pecan bars, brownies
$60 small (serves up to 10)
$105 medium (serves up to 20)
$145 large (serves up to 30)
SWEETS PLATTER
Hand-selected assortment of cookies and bars
$60 small (serves up to 10)
$105 medium (serves up to 20)
$145 large (serves up to 30)
BROWNIE BITES
With strawberries & whipped cream
$60 small (serves up to 20)
$110 medium (serves up to 40)
$170 large (serves up to 60)
Cake Menu
Please call or email to order - 805.440.4821 or catering@sloprovisions.com
*Includes your choice of salutation. Cake toppers can be provided for an additional cost or you can supply.
DOUBLE LAYER SHEET CAKES
*72 hours notice required
Quarter Sheet Cake $75
*Serves 12-15
Half Sheet Cake $120
*Serves 24-30
Flavors
Chocolate
Chocolate cake, choice of chocolate Swiss meringue buttercream or vanilla bean buttercream, dark chocolate shaving
Vanilla Bean
Vanilla cake, choice of vanilla bean buttercream or chocolate Swiss meringue buttercream, white chocolate shavings
Confetti Cake
Sprinkle cake, vanilla buttercream, sprinkles
TRIPLE LAYERED CAKES
*1 week notice required
8-inch round 3-layer cake $95
*Serves 8-12 people
12-inch round 3-layer cake $145
*Serves 12-16 people
Flavors
Triple Berry Shortcake
Vanilla shortcake, whipped cream, roasted berries
*Naked style cake
S’mores
Chocolate cake, toasted marshmallow buttercream, graham cracker streusel, chocolate ganache
CUSTOM CAKES AVAILABLE BY REQUEST
Individually sized and priced
*1 week notice required