Christmas 2015

STARTERS
Deviled Eggs - SLO Pro special recipe - 12.00/dozen
Winter Nut Medley - Warm spices, brown sugar and thyme - 8.95/pint
Pimento Cheese Dip - SLO Pro special recipe with crostini - 18.00/serves 6-8
Goat Cheese Dip - Honey and pomegranate with crostini - 24.00/serves 6-8
Gougeres - Savory puff pastry with ham and chive - 18.00/dozen
SOUP and SALAD
French Onion Soup - Classic bistro style with cheese crostini-18.00/32 oz
SLO Pro Winter Waldorf Salad - Apples, shaved fennel, celery, candied pecans in a citrus-aioli dressing served with butter lettuce 32.00/Serves 6-8
DINNER
Roasted Market Vegetables - Medley of slow roasted winter root vegetables with orange glaze - 28.00/serves 6 – 8
Scalloped Potatoes - Traditional scalloped Yukons with white cheddar and parmesan cream sauce- 28.00/serves 6 – 8*
Savory Bread Pudding - Leek and roasted garlic bread pudding with gruyere and parmesan cheese - 28.00/serves 6-8*
Dinner Rolls - Brioche, Whipped Honey Butter- 18.00/dozen
Focaccia - House made rosemary and olive oil focaccia -10.00/serves 6 – 8

Braised Beef Short Ribs- Ready to heat and serve - succulent beef short ribs with red wine braise jus - 95.00/serves 6-8
Prime Rib Roast - Ready to cook Certified Angus Beef dry-aged prime rib roast with au jus - 150.00 /serves 8
Christmas Smoked Ham - Locally raised premium pork with maple apple glaze - 98.00 /serves 8
DESSERT
Ginger Bread Bundt Cake - Old fashioned ginger bread cake made with Imperial Stout, served with caramel sauce - 28.00/serves 6-8
Southern Pecan Pie – a southern holiday tradition - 28.00/serves 6-8*
Chocolate Pie - creamy chocolate decadence - 28.00/serves 6-8*
Assorted Christmas Cookies 24.00/dozen
CHRISTMAS MORNING
Quiche Lorraine - cheesy and fluffy with SLO Pro flaky pie crust - 33.00/serves 8*
Sticky Bun Baked French Toast -Gooey– Sticky– Yummy; heat/serve - 33.00/serves 10*
Southern Lemon Pound Cake – scrumptious, yet simple – 24.00 / serves 8
1255 Monterey Street – San Luis Obispo 93401 – 805-439-4298

All holiday orders must be placed by 6pm Saturday, December 19th .
Orders will be available for pick up on Thursday, December 24th between 10am and 2:00pm.
SLO Provisions will be closed on December 25th.
Menu items with “*” are prepared in glasses dishes and require a $9 refundable deposit. A credit card is required to hold your order. Cancellation after 8AM Monday, December 21 will result in a 100% charge of the total bill.